For our latest installment of our Elevated Eating series we’re bringing you a crispy fried chicken meal that is heart healthy and Keto approved. We also are offering a tasty spicy mayo sauce that will surely make your taste buds sizzle.
Ingredients
For the chicken:
6 bone-in, skin-on chicken breasts (about 4 lbs.)
Kosher salt
Freshly ground black pepper
2 large eggs
1/2 c. heavy cream
¾ c. almond flour
1 1/2 c. finely crushed pork rinds
1/2 c. freshly grated Parmesan
1 tsp. garlic powder
1/2 tsp. Paprika
For the spicy mayo:
1/2 c. Mayonnaise
1 1/2 tsp. hot sauce
Directions:
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Preheat oven to 400° and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.
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In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.
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Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.
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Bake until chicken is golden and internal temperature reaches 165°, about 45 minutes.
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Meanwhile make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.
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Serve chicken warm with dipping sauce.