Elevated Eating: Beer Battered Fish Tacos

Taco Tuesday! We have this delicious beer battered fish taco dinner option that will surely leave you satisfied. This low calorie dinner is also filled with protein. It is perfect for that healthy diet we know you’ve been working on all year.

    1 cup all-purpose flour

    2 tablespoons cornstarch

    1 teaspoon baking powder

    1/2 teaspoon salt

    1 egg

    1 cup beer

    1/2 cup plain yogurt

    1/2 cup mayonnaise

    1 lime, juiced

    1 jalapeno pepper, minced

    1 teaspoon minced capers

    1/2 teaspoon dried oregano

    1/2 teaspoon ground cumin

    1/2 teaspoon dried dill weed

    1 teaspoon ground cayenne pepper

    1 quart oil for frying

    1 pound cod fillets, cut into 2 to 3 ounce portions

    1 (12 ounce) package corn tortillas

    1/2 medium head cabbage, finely shredded

    Add all ingredients to list

To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don’t worry about a few lumps).

1. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.

2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

3. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.